I got this from a college roommate; this is the only salad she can get her husband to eat. We've really enjoyed it as well.
LEMON DRESSING CHICKEN SALAD
2 large lemons, juiced
4 med-lg cloves of fresh garlic, chopped
1 cup olive oil
1 tsp salt
fresh ground pepper to taste
1/2 cup parmesan cheese
Swiss cheese shredded
Chicken if desiredJust puree all of the dressing in the blender and then pour it on.
The dressing makes enough for about 3 heads of lettuce. It stores in the fridge, but does coagulate. I usually set it out on the counter to warm when reusing.