Wednesday, September 26, 2007

Yummy Salad

This doesn't have a name that I know I don't know what to call it.
I got this from a college roommate; this is the only salad she can get her husband to eat. We've really enjoyed it as well.


2 large lemons, juiced
4 med-lg cloves of fresh garlic, chopped
1 cup olive oil
1 tsp salt
fresh ground pepper to taste
1/2 cup parmesan cheese

Romaine Lettuce
Bacon bits
Swiss cheese shredded
Chicken if desired
Just puree all of the dressing in the blender and then pour it on.

The dressing makes enough for about 3 heads of lettuce. It stores in the fridge, but does coagulate. I usually set it out on the counter to warm when reusing.


Steph said...

sounds delicious!!

Shelley Capener said...
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Shelley Capener said...

Hey Megan, I made your yummy salad for dinner tonight. It was fantastic and so easy! The dressing was like a lemonny Caesar dressing and my husband said it tasted like something you might get at the Olive Garden. Thanks for sharing!