Lemon Herb Chicken - Crockpot

Crock Pot Chicken Stroganoff

Crock Pot Chicken Stroganoff

1 Lb. Frozen Boneless Skinless Chicken Breast
16 oz sliced fresh mushrooms
1 package onion dip mix
1 can 98% fat free cream of mushroom soup
16 oz fat free sour cream
Fat Free Pam Spray
2 ounces dry (1 cup cooked) egg noodles (if desired)

Pam the inside of your crock-pot. Add 1 lb frozen chicken breast. Mix together sour cream, onion mix and cream of mushroom soup, pour on the top of chicken breast. Top mixture with fresh mushrooms, cover and cook on low in crock-pot for 7-8 hours. Yields 6 servings. Serve over egg noodles if desired.

Crockpot Bean Pot

This recipe is kind of like chili, but it has a little bit of a sweet taste to it.

Bean Pot

1 ½ - 2 lb. Ground Beef
1 purple onion, sliced
2 16 oz. Cans of Pork and Beans
1 Can Kidney Beans
1 Can Pinto Beans
1 Can Chili Beans
1 Cup Brown Sugar
1 Cup Ketchup
1 Can of mushrooms, sliced (optional)
1 lb. Bacon (optional)
2 pkgs. String mozzarella sticks

Brown ground beef, salt and drain. Pour all of the beans in a strainer over a bowl; pour the beans in the crock-pot. Measure the liquid that is in the bowl, pour half of it in the crock-pot, and throw the rest away. Stir in the brown sugar, ketchup, mushrooms and bacon. Cook on high for 2 hours. Tear the mozzarella sticks into strips and add them to the pot, continue cooking on high for 2 more hours.
Total cooking time in crock-pot is 4 hours on high.

Fantastic Cream Cheese Chicken - Crockpot

Place 4-6 chicken breasts in a crockpot (it doesn't even matter if they are still frozen-this recipe is so forgiving!) Sprinkle one package of Good Seasons Italian salad dressing mix (dry) over the top. Cook on low all day (6-8 hours) . One hour before serving, pour out the "chicken juice" that has formed and whisk it with one package of softened cream cheese and one can of cream of mushroom soup. Pour the mixture back in to the chicken in the crockpot and let it melt for an hour. Serve over rice or noodles.

2nd option: put the soup, cream cheese (cut it into chunks) and the Italian dressing mix in the blender or use my hand blender and add everything at the beginning with the chicken and cook it all day.

3rd option: this is what my husband made up today! Italian seasoning (not a dressing packet) added to chicken and cut up cream cheese and added it with the can of soup to the pot. Let it cook. It turned out really good. Next time we'll try the seasoning packet or ranch dressing packet.

By the way, I got this recipe from this blog: MBA recipes.