Friday, September 14, 2007

Chewiest Brownies

Ingredients:
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup melted butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
Directions:
  1. Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  2. Melt the butter really well and then add the sugar, vanilla and eggs. In a seperate bowl mix the rest of the dry ingredients. Now mix the two together.
  3. Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting.
We got invited over to our friends the Beishline's for a good old fashioned Shed Raising! (Rich needed Geoff's help putting a shed together.) And I brought hot wings and these brownies. This was the first time I had made brownies from scratch (I was out of mixes). I may never use a mix again. These were absolutely delicious! I doubled the recipe and added a bag of chocolate chips to the mix.

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