Sunday, September 30, 2007

Pizza crust

My kids love to eat pizza! This crust is really good which is lucky because it's the first recipe I tried and I've stuck with it. It makes enough to cover the bottom of a large cookie sheet.

3 cups all purpose flour
1 1/2 t. salt
2 T. olive oil
1 T. yeast
1 cup water (more if needed)

Put the flour and salt in a large bowl. Dissolve the yeast in the water and then add this mixture plus the oil to the flour. Stir and then knead until you have a smooth dough. Let rise for about 20 minutes. Roll out and prick with a fork.

I just use Prego spaghetti sauce on my pizza along with whatever toppings and cheeses I have on hand. I like to sprinkle the top with parmesan cheese and then little garlic powder!

1 comment:

Megan Finlay said...

I finally made a good pizza using your crust recipe, thanks! It wasn't quite as crispy as we like it...but I just needed to let the crust cook longer. I really liked the flavor of it though, and it is really fast and easy.