Dave and I loved this salad. I added cooked chicken to make it a meal. My kids wouldn't touch it.
1/2 large head cabbage, coarsely chopped
1 (3 oz.) package ramen noodles, crushed
1/2 C. sunflower seeds or slivered almonds
1 bunch chopped green onions
1/2 C. vegetable oil (I used half vegetable oil and half olive oil)
3 TB. white sugar
3 TB. distilled white vinegar
Toss together the cabbage, onions, noodles and sunflower seeds or almonds. Whisk together the ramen flavor packet, oil, sugar, and vinegar. Pour over cabbage mixture and toss evenly to coat. If you think you're going to have leftovers, only pour dressing over what you think will be eaten right away.