I had a bunch of crab meat in the freezer so I searched around for Crab Cake recipe and this is one that my kiddos loved. They also loved that I called them Crabby Patties.
1 lb crab fresh meat (or 2 cans)
1/2 c. bread crumbs
1 TBSP mustard
1 TBSP Worcestershire sauce
2 TBSP fat-free mayo
1/2 tsp onion powder
1/2 tsp old bay seasoning
1/2 tsp dry mustard
Mix all ingredients in a bowl. Place in refrigerator for minimum 30 minutes.
Spray skillet with cooking spray, brown about 4-5 minutes each side.
Makes 6 crab cakes.