3/4 c. peanut butter
1/2 c. Crisco
1 1/4 c. packed brown sugar
3 TBSP milk
1 TBSP vanilla
1 egg
1 3/4 c. all purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
Combine peanut butter, Crisco, and brown sugar, milk & vanilla in large bowl. Beat at medium speed with mixer till well blended. Add egg. Beat just until blended. Combine flour, salt and baking soda. Add to creamed mixture at low speed. Mix just till blended. Drop by heaping teaspoonfuls 2 inches apart onto un-greased baking sheet. Bake for 7 to 8 minutes at 375*. Makes about 3 dozen cookies.
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