Sunday, May 4, 2008

Banana Bread

I try to make this as often as I have rotting bananas. Everybody raves about it and asks me where I got the recipe. Well... I got it from that red and white checkered cookbook that everybody and their mother has!

1 1/2 c. all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 egg
1 c. mashed bananas (3 medium)
3/4 c. sugar
1/4 c. cooking oil
1/2 c. chopped walnuts or pecans

Grease loaf pan.
In a medium bowl combine first 4 ingredients. Make a well in the center; set aside.
In another bowl combine next 4 ingredients. Add wet mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). Fold in nuts.
Spoon batter into the prepared pan. Bake in a 350* oven for 50-55 minutes.

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