I got this recipe years ago and it is the only recipe that I use. They always turn out delicious and they are SUPER easy to make!
1 cup water(110 degrees F)
2 pkgs yeast (Do not use the quick rising in this recipe)
1/2 cup butter melted
1/2 cup sugar
1 tsp salt
4 1/4 cups flour
Combine water and yeast in lg bowl; let stand for 5 minutes.
With wooden spoon, stir in butter, sugar, eggs and salt. Add flour, 1 cup at a time and beat in as much as you can (you will probably be able to use all the flour). Cover and refrigerate for at least 2 hours, or up to 3 days.
Grease a 13x9 baking pan. Turn dough out onto floured surface. Divide into 24 equal pieces. Roll each piece into a smooth round ball. Place in rows in prepared pan. Cover and let rise for 1 hour; until doubled. Heat oven to 375*. Bake until golden brown, about 17 minutes.