Crock Pot Chicken Stroganoff
1 Lb. Frozen Boneless Skinless Chicken Breast
16 oz sliced fresh mushrooms
1 package onion dip mix
1 can 98% fat free cream of mushroom soup
16 oz fat free sour cream
Fat Free Pam Spray
2 ounces dry (1 cup cooked) egg noodles (if desired)
Pam the inside of your crock-pot. Add 1 lb frozen chicken breast. Mix together sour cream, onion mix and cream of mushroom soup, pour on the top of chicken breast. Top mixture with fresh mushrooms, cover and cook on low in crock-pot for 7-8 hours. Yields 6 servings. Serve over egg noodles if desired.
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