In the pan (before being cut)Megan made these for our family last summer and they were wonderful. I made them tonight so that we can enjoy them tomorrow at the beach!
Melt together until very hot, but not boiling:
3/4 cup butter
1 1/2 cup brown
2 tsp. vanilla
3/4 cup honey (I used Agave nectar)
Pour over dry ingredients and mix well.
2 cups rice crispies
2 cups corn flakes (measure, then crush)
4 cups quick oats
3 tsp. baking powder
1 cup slivered almonds
1 cup toasted coconut
1 cup sunflower seeds
Once it cools you can add dried fruit, raisins, chocolate chips, cinnamon etc. Press into a cookie sheet and bake at 300* for approximately 15 minutes. Cool and cut into bars.
These are similar, but better than the granola bars you can buy at the store!
