Ingredients:
32 oz. package of Hashbrowns
1 can chicken soup
8 oz. sour cream
1 stick margarine
2 T. minced onion
12 ozs. Cheddar cheese
Directions:
Mix soup, sour cream, margarine, onion and cheese. Layer potatoes and mixture alternately. Bake at 350 for 45 minutes or until bubbly in center.
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