Friday, January 11, 2008

Santa Fe Soup

This soup is REALLY quick and easy. I love it on a cold day.

Santa Fe Soup

1 – 1 ½ lbs Ground Beef
Dried onion bits
1 can Corn
1 can Rotel Tomatoes
1 can Stewed Tomatoes
1 can Ranch Style Beans
4 oz. Velveeta cheese

Brown ground beef and onion bits and drain. In a large saucepan combine corn, Rotel Tomatoes, Stewed Tomatoes and Ranch Style beans (do not drain). When ground beef and onion bits are done add it to the tomato mixture. Cut Velveeta into pieces and add to mixture. When cheese is melted, soup is ready.

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