Friday, January 11, 2008

10 Minute Cheesy Mexican Rice

Hi Girls! I'm new to this blog, Steph invited me. This is my first recipe to submit so I just wanted to let you know up front that I am really into quick, easy recipes with as little ingredients as possible. In other words I really hate to cook, so the easier the better. So here is my first one, I usually serve this with my chicken enchiladas...enjoy!

10 Minute Cheesy Mexican Rice

1 can (10 ½ oz.) condensed chicken broth (1 1/3 cups)
1 cup Salsa
2 Cups Minute White Rice, uncooked
4 oz. Velveeta Cheese, cut up

Mix broth and salsa in medium saucepan. Bring to boil. Add rice and Velveeta; stir. Cover and remove from heat. Let stand 5 minutes. Stir until Velveeta is melted. Yields 4 servings.

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