Friday, January 11, 2008

Easy Breakfast Casserole

1 can crescent rolls
1 lb. sausage
16 oz. shredded cheddar cheese
4 eggs
3/4 cup milk

Cook sausage and drain. Spray 9X13 pan with Pam. Press crescent rolls into pan and crumble sausage over top. Cover with cheese. Beat eggs and milk together and pour over cheese. Sprinkle with salt and pepper, if desired. Bake @ 350 for about 20 minutes.

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