Funeral Potatoes

Ingredients

• 1 package (around 26 Oz.) Shredded Frozen Hash Browns Or 6 Medium Potatoes (Peeled, Cooked, Cooled And Grated)
• 1 can Cream Of Chicken Soup
• 1 cup Sour Cream
• ½ cup Milk
• 1/2 cup To 1 Cup Shredded Cheddar Cheese
• 1 whole Small Onion Chopped
• 2 cups Bread Crumbs
• 1 cup Grated Parmesan Cheese
• ½ cups Butter, Melted

Mix together the potatoes, soup, sour cream, milk, cheese and onions. Spread it into a greased 9 x 13 dish.
Mix the bread crumbs and Parmesan with the melted butter. Spread it over the top of the casserole.
Bake at 350°F for 45 minutes or until bubbly.
This freezes well, too. Make it in two 8 x 8 pans and freeze one.

Recipe linked here.