Saturday, November 14, 2009

Funeral Potatoes

  • 1 package (around 26 Oz.) Shredded Frozen Hash Browns Or 6 Medium Potatoes (Peeled, Cooked, Cooled And Grated)
  • 1 can Cream Of Chicken Soup
  • 1 cup Sour Cream
  • ½ cup Milk
  • 1/2 cup To 1 Cup Shredded Cheddar Cheese
  • 1 whole Small Onion Chopped
  • 2 cups Bread Crumbs
  • 1 cup Grated Parmesan Cheese
  • ½ cups Butter, Melted

Mix together the potatoes, soup, sour cream, milk, cheese and onions. Spread it into a greased 9 x 13 dish.
Mix the bread crumbs and Parmesan with the melted butter. Spread it over the top of the casserole.
Bake at 350°F for 45 minutes or until bubbly.
This freezes well, too. Make it in two 8 x 8 pans and freeze one.

Recipe linked here.

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