Sunday, October 28, 2007

Sausage and Roasted Potatoes

I noticed that all my recipes are baking recipes, so here is one that I love that isn't really baking although it is roasted! It is so easy and quick. I got it from Got2Go cookbook that Kathleen Hanna, the author, put in her book. I saw her at a group that I belong too. She has a lot of great quick recipes that are yummy and kid friendly. Here you go!

2-3 pounds of russet potatoes
1 lb of Italian sausage (I like a mix of hot and regular)
2 onions
2 green peppers
2 Tbls olive oil
salt and pepper to taste

Cut potatoes to be about 1 inch squares and put in a 13X9 baking pan. Cut up Italian sausage into half inch thick disks and add to pan. Cut up green peppers and onions to about 1 inch strips add to pan. Pour olive oil over top, then sprinkle salt and pepper and stir. Bake at 400* for about 50 minutes or until potatoes are easily pierced with a fork (or fork tender). Make sure you stir it a couple of times during cooking to get an even roast throughout dish.



Shelley Capener said...

OOOOOOh, looks good! Dave's gonna love this one, too!

Shelley Capener said...

Hey Heidi, I'm making this tonight. I'll let you know how it goes. I can tell you right now, though that the kids are going to say, "Do we have to eat this?" At least Dave and I will enjoy it. I wanted to tell you, though, that I misread the recipe so when I was at the store buying ingredients, I was like, WOW, 2-3 pounds of italian sausage. That seems like a LOT! So now I have 2 EXTRA packages of sausage in my freezer. But that's ok, I'll use it up soon!

Cindi Martineau said...

I made this tonight and everyone mostly loved it. I might use different flavor sausage next time, as not everyone was keen on the Italian herbs. The smell of it cooking was the BEST!