Sunday, October 28, 2007

Sausage and Roasted Potatoes

I noticed that all my recipes are baking recipes, so here is one that I love that isn't really baking although it is roasted! It is so easy and quick. I got it from Got2Go cookbook that Kathleen Hanna, the author, put in her book. I saw her at a group that I belong too. She has a lot of great quick recipes that are yummy and kid friendly. Here you go!

2-3 pounds of russet potatoes
1 lb of Italian sausage (I like a mix of hot and regular)
2 onions
2 green peppers
2 Tbls olive oil
salt and pepper to taste

Cut potatoes to be about 1 inch squares and put in a 13X9 baking pan. Cut up Italian sausage into half inch thick disks and add to pan. Cut up green peppers and onions to about 1 inch strips add to pan. Pour olive oil over top, then sprinkle salt and pepper and stir. Bake at 400* for about 50 minutes or until potatoes are easily pierced with a fork (or fork tender). Make sure you stir it a couple of times during cooking to get an even roast throughout dish.

Enjoy!

3 comments:

Shelley Capener said...

OOOOOOh, looks good! Dave's gonna love this one, too!

Shelley Capener said...

Hey Heidi, I'm making this tonight. I'll let you know how it goes. I can tell you right now, though that the kids are going to say, "Do we have to eat this?" At least Dave and I will enjoy it. I wanted to tell you, though, that I misread the recipe so when I was at the store buying ingredients, I was like, WOW, 2-3 pounds of italian sausage. That seems like a LOT! So now I have 2 EXTRA packages of sausage in my freezer. But that's ok, I'll use it up soon!

Cindi Martineau said...

I made this tonight and everyone mostly loved it. I might use different flavor sausage next time, as not everyone was keen on the Italian herbs. The smell of it cooking was the BEST!