Tuesday, December 6, 2011

Sweet and Sour Sauce

This is perfect with my egg rolls. It is so easy and it's way better than any jarred sauce that I've tasted.


1 Tablespoon Oil
1 cup Pineapple Juice
3 Tablespoons Cornstarch
½ cups Water
2 Tablespoons Soy Sauce
2 Tablespoons White Vinegar
½ cups Sugar
1 Tablespoon Ketchup

Preparation Instructions

(note: I use the juice from a can of chunk pineapple. It is just shy of 1 cup but I just make up the difference with a little more water)

First, heat and bring to a boil the oil and pineapple juice. Mix cornstarch and water, stir until dissolved and add to the previous mixture. Next, mix soy sauce, vinegar, sugar, ketchup, and add to previous ingredients. Cook until sauce thickens, stirring constantly. Freezes well.

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