Thursday, December 8, 2011

Cowboy Caviar

A sweet friend of mine from high school made this for us for Christmas one year. I like but my husband LOVES it.


2 cans of black eyed peas, drained.
1 can of hominy, drained.
2 bell peppers, I did a green one and a red one, minced.
One white onion, minced.
8 green onions. Cut four of them into it, keep 4 for the end.
1 jalapeno pepper. Seeds removed, and sliced into thin strips.
One container (about 8 oz) of grape tomatoes, halved.
2 cloves of garlic, minced.

Add to taste
Dried parsley
Cracked pepper

Preparation Instructions

Mix this all together and cover it in Italian Dressing. Cover and stick in the fridge for 24 hours. Garnish with the other four green onions, chopped, and lime juice.

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