Easy Peasy Chicken Pot Pie

Ingredients:

2 refrigerated rolled pie crusts

1 can of cream of chicken soup

1 can of cream of celery soup

1-2 cups cooked chicken

1 cup of frozen mixed veggies

Directions:

-set out crust until room temperature.

-line a deep dish pie plate with one crust.

-mix soups, chicken, and veggies in bowl.

-pour mixture into pie crust

-cover mixture with other pie crust.

-crimp sides of crust.

-cut small slits in top of crust.

-bake at 350* until brown; about 30 minutes.