Thursday, April 29, 2010

Easy Peasy Chicken Pot Pie


2 refrigerated rolled pie crusts
1 can of cream of chicken soup
1 can of cream of celery soup
1-2 cups cooked chicken
1 cup of frozen mixed veggies

-set out crust until room temperature.
-line a deep dish pie plate with one crust.
-mix soups, chicken, and veggies in bowl.
-pour mixture into pie crust
-cover mixture with other pie crust.
-crimp sides of crust.
-cut small slits in top of crust.
-bake at 350* until brown; about 30 minutes.

1 comment:

Adrienne said...

Thanks I make one similar to this I will have to share some day =)