Thursday, August 30, 2007

Spinach Quiche

This is absolutely delicious! I’m telling you two out my three kids that tried it loved it (and they claim they hate spinach). We served it with some Orange-Pineapple juice.


6 slices turkey bacon
4 eggs, beaten
1 can evaporated milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chopped fresh spinach
can of mushrooms (optional)
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese
1 (9 inch) deep dish pie crust

Preparation Instructions

Preheat oven to 400*

Brown the bacon. Drain, crumble and set aside.

In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, and cheese. Transfer to the pie crust.

Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

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