APPLE CRISP

Hey guys, I LOVE apple season in the Fall. It's so fun to be up north and experience it all over again. I have lots of apple dessert recipes so here's one I made last night:

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 tsp. ground cloves
  
• 1 1/2 cups packed brown sugar
• 1 1/2 cups butter
• 5 Granny Smith apples, peeled, cored and sliced

DIRECTIONS

1. Preheat oven to 350 degrees F
2. In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg, cloves, and brown sugar. Cut butter into mixture until crumbly.
3. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
4. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture and gently pat down.
5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
6. Serve warm with a scoop of ice-cream or even better the next day cold! Can you say, "Breakfast anyone?"