My sister perfected this recipe and it is DELICIOUS!
Ingredients:
4 C. crumbled cornbread
3-4 pieces crumbled bread or biscuit
2 cans chicken broth
1 lg onion
1-2 ribs of celery
2 cans chicken
3 eggs
1 c. melted butter
1.5 Tbsp sage
salt
pepper
Directions:
Combine bread and broth. Let Soak
Add onions, celery, eggs, and chicken. Mix thoroughly.
Add butter, sage, salt, and pepper.
Bake for 1 hour 20 minutes in a 350* oven.
